Fishlips Menu (Update 2025)

fillup's award winning recipe

Spicy shrimp, crawfish, and sausage, topped with white rice

Served with sweet Thai chili sauce

Fillup's personal recipe

Deep fried soft shell crab served with sweet Thai chili sauce

Spinach and artichokes in creamy cheese sauce. Served with warm bread and/ or tortilla chips

Ahi tuna tossed with onions, soy sauce and seasonings, on rice and cabbage with a sriracha mayo drizzle

Served raw or seared marinated in our sesame mustard sauce.

Our own recipe drizzled with Cajun remoulade sauce

1 dozen, raw or steamed

Served with oyster crackers

Fried wontons topped with mesquite grilled chicken. mozzarella cheese, pico de gallo, black olives and sour cream

Italian breaded with marinara Or spicy jalapeno with ranch dressing

Served with Cajun remoulade

Fried and served with marinara sauce

Grilled brie smothered in a bourbon caramel walnut glaze with warm bread and seasonal fruit

1 lb. sauteed in garlic-wine sauce and served with warm bread

Bacon wrapped shrimp blackened and served with mango salad

Shrimp wrapped in a wonton and deep fried. Served with sweet Thai chili sauce

Grilled Mahi topped with lemon butter with sides of white and grilled zucchini

Snapper fillet pan seared, topped with lump crabcake, asparagus and finished with Hollandaise sauce. Served with white rice

White flakey cod, encrusted and baked with a cheddar cheese, chive and potato mixture. Served with garlic mashed potatoes and asparagus

Seared Rainbow Trout filet served over sauteed mushrooms, zucchini, peppers and roasted tomatoes tossed in a Mango Chablis reduction

Sashimi grade Tuna coated in sesame seeds seared rare served over white rice, seaweed salad and sriracha sauce

Pan seared grouper topped with garlic parmesan butter with sides of white rice and broccoli

Pan seared sea scallops over mushroom and parmesan cheese risotto and asparagus

Two clusters of steamed snow crab served with drawn butter and fries

Pub battered haddock with fries, coleslaw and tartar sauce

Lump meat crabcakes with mango salsa, white rice and Cajun remoulade

Deep fried shrimp with fries and coleslaw

Served with steamed white rice and mango salsa

Grilled chicken, roasted tomatoes, broccoli and parmesan cheese over penne pasta in a white cream sauce

Tossed in a lobster sherry cream sauce with asparagus

Blackened shrimp, roasted bell pepper, broccoli, garlic and penne pasta tossed in a Cajun basil cream sauce

Shrimp, crab, and spiral macaroni tossed in a creamy three cheese lobster sauce

Grouper, shrimp, calamari, scallops, mussels, parmesan cheese and fettuccini tossed in a spicy marinara sauce

Tuna seared rare with mixed greens, mango, avocado, onion and our sesame mustard dressing on the side

Your choice of grilled chicken or shrimp over romaine, bacon, egg, black olives, red onion, tomatoes, jack cheddar cheese, and bleu cheese crumbles. Served with ranch dressing

Seaweed, white cabbage, lotus, root, bell peppers, and ginger with sesame mustard dressing

Seasoned ground beef, wonton strips, Pico de Gallo, and black bean corn relish over romaine lettuce. Drizzled with sour cream and a side of ranch dressing

Grilled chicken breast over mixed greens, bleu cheese crumbles, apple slices, red onion, and walnuts tossed in raspberry walnut vinaigrette dressing

Fried chicken bites covered in our house wing sauce, red onions, tomatoes, and bleu cheese crumbles over mixed greens tossed in bleu cheese dressing

Strips of ham, pepperoni, salami, buffalo mozzarella, parmesan cheese, red roasted peppers, olives, tomatoes, and onions over romaine lettuce. Drizzled with creamy Italian dressing

Mixed greens with onions, tomatoes and jack cheddar cheeses with a side of balsamic dressing

Your choice of House or Caesar salad. served with a cup of Clam chowder or gumbo

Herb glazed grilled Portobello mushrooms and asparagus, served over orzo salad with roasted tomato and olive bruschetta

Grilled Portobello mushrooms, asparagus and zucchini atop fettuccini tossed in a basil pesto sauce